WASHED Tarrazu Coffee / Tarrazu Coffee WASHED

Origin:

Top quality Tarrazú coffee from the FADIVA TARRAZU farm with an altitude of 1800 meters above sea level.

Process:

100% Washed, in which all the pulp and mucilage (coffee honey) are removed.

Drying in the sun with a duration of approximately 7 days.

Characteristics:

Its intense acidity, clean cup and floral flavors with a light body stand out.

MEDIUM ROAST

Origin:

Tarrazú coffee of first quality from the FADIVA TARRAZU farm with a height of 1800 meters above sea level.

Process:

100% Washed, in which all the pulp and mucilage (honey from coffee) is removed.

Sun dried with a duration of approximately 7 days.

Features:

It emphasizes its intense acidity, clean cup and floral flavors with light body.

MEDIUM ROAST